At the River Café, Ruth Rogers gave London’s creative class its very own clubhouse, and helped cultivate a generation of chefs along the way

Musings from the global icon and re-minted Lancôme spokesperson about raising Americans, fortitude, and chickens

“Luke, I am your lobster!”

A decade ago, Alex Stupak was one of the most acclaimed pastry chefs in America. Now, with his burgeoning Empellón empire, he’s one of the most acclaimed chefs, full stop.