Here are some of the latest newcomers to New York City’s cutthroat dining scene.
David’s Tea, a Canadian chain, has set up shop on Bleecker Street. No word on whether pountine is served (which would be awesome).
[FiTR]
Walter Foods, a Williamsburg oyster bar, has set foot in Fort Greene.
[Zagat Buzz]
Buschenschank delivers pizza to Carroll Gardens.
[Zagat Buzz]
Basik brings American fare to Williamsburg.
[Eater NY]
Sadie’s Kitchen makes Cobble Hill dining cheesier with its mac shop.
[Eater NY]