Although the Board of Health’s vote to require restaurants to post health inspection grades has its critics, an article in QSR magazine finds that some restaurant owners actually think it’s a good idea: Katz’s Alan Dell called it a “super important” step in building consumer confidence, while one of the heads of Hale and Hearty Soups said “as much as I hate to admit it, I can’t say it’s a bad thing.” The customers at Hale and Hearty’s Grand Central location might agree: it scored 29 points during a February inspection, making it less than a star pupil.
[Via Grub Street]