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Trinkets with the power to conjure history and heartbreak.

NEW YORK

For Whom the Bell Tolled in 2001

by R.C. Baker

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SEVEN DECADES

Lawyer Stanley Cohen’s Defense of The Usual Suspects in 2001

by Peter Noel

Archive article about the roots of Republican anti-democracy tendencies.

SEVEN DECADES

Stop the G.O.P.! Exposing the Rise of the Counter-Constitution in 1987

by Paul Berman

All roads – and subways and bridges – lead to books in Brooklyn.

VOICE CHOICE

Print Is Still Kicking Butt at the 2026 Brooklyn Book Festival

by Laura Bell

Trinkets with the power to conjure history and heartbreak.

NEW YORK

For Whom the Bell Tolled in 2001

by R.C. Baker

Beautiful rays on the road: A vision from last year’s West Indian Day Parade in Brooklyn.

VOICE CHOICE

March, Dance, and Celebrate Freedom and Solidarity in Two Boroughs this Labor Day(s) 

by Laura Bell

An existential character asks the most existential question.

FILM

A Sisyphean Tale: ‘Coyote vs. Acme’ Screenwriter Samy Burch on the Power of Persistence

by Kalyn Corrigan

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SEVEN DECADES

In 2003, Reading Up On John Coltrane’s Contemplation and Invention

by Greg Tate

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MUSIC ARCHIVES

The John Coltrane Guide

by Francis Davis

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Bakeries

FOOD ARCHIVES

Chef-Squad Kicks Off Month-Long Series of Food Pop-Ups. First Up? Hot Chicken.

by Teri Tsang Barrett

March 17, 2017

FOOD ARCHIVES

Danish Bakery Meyers Bageri Is Leavened Heaven

by Rebecca Dinerstein

October 26, 2016

FOOD ARCHIVES

A Fry Bread Furor Hits New York City’s Restaurants

by Marguerite Preston

May 25, 2016

FOOD ARCHIVES

Cheesecake Chocolate Babka — and a Prince Tribute — Coming to Breads Bakery

by Katherine Knowles

May 6, 2016

FOOD ARCHIVES

Lovin’ From the Oven: Valentine’s Day Treats From NYC Bakeries

by Karen Tedesco

February 11, 2016

FOOD ARCHIVES

Can Bialys Make a Comeback? Newly Revamped Kossar’s Is Banking On It

by Mary Bakija

February 11, 2016

FOOD ARCHIVES

A Brooklyn Lab Brings New Yorkers a Fresh Take on Daily Bread

by Devorah Lev-Tov

February 5, 2016

FOOD ARCHIVES

Dominique Ansel Teams Up With Wylie Dufresne for the Ultimate Breakfast Mash-Up

by Sara Ventiera

January 15, 2016

FOOD ARCHIVES

This Is the Week to Try a Traditional Mexican Rosca de Reyes Cake

by Katherine Knowles

January 6, 2016

FOOD ARCHIVES

At Sadelle’s, an Engineer Makes the Bagels

by Jacqueline Raposo

January 5, 2016

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