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SEVEN DECADES

It’s 1985, and Ronald Reagan Is Paying His Respects to Nazis

by Joe Conason

Corporate Shill In Chief – Ronald Reagan  gets the Warhol treatment in 1985.

SEVEN DECADES

Stars & Hype Forever: In 1985, Ronald Reagan’s Reelection Represented the “Triumph of the Irrational”

by J. Hoberman

Into each life a little rain must fall: President Donald Trump speaks in D.C. in 2019, before departing to London to meet with NATO leaders for the 70th anniversary of the alliance.

History Bites

The Republicans are Raining on America’s Most Patriotic Celebration – Again

by R.C. Baker

Looking for a way in.

VOICE CHOICE

A Two-Fer From a Pulitzer Nominee Goes In and Out

by R.C. Baker

“… floating in a most peculiar way …”

NYC SITES

Ground Control: The Serendipitous Art of the Streets

by R.C. Baker

Summer Fridays — and take the rest of the month, too.

History Bites

A Voice Summer Vacation – and the Repetitions of History

by R.C. Baker

All it takes is some murder, blackmail, treason, and other sundries to make the summer doldrums feel less dull.

SEVEN DECADES

Checking Out the Latest Beachworthy Crime Novels – in 1984

by Geoffrey O'Brien

Delisle’s "Pyongyang": Elevate you later.

SEVEN DECADES

Shadowland – Surveying the Human Desolation of North Korea in 2005

by Ed Park

The Three Graces, cosplay style: Attendees at last year’s Anime NYC.

VOICE CHOICE

Anime NYC Hits the Javits With an End-of-Summer Extravaganza

by Laura Bell

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Bakeries

FOOD ARCHIVES

Chef-Squad Kicks Off Month-Long Series of Food Pop-Ups. First Up? Hot Chicken.

by Teri Tsang Barrett

March 17, 2017

FOOD ARCHIVES

Danish Bakery Meyers Bageri Is Leavened Heaven

by Rebecca Dinerstein

October 26, 2016

FOOD ARCHIVES

A Fry Bread Furor Hits New York City’s Restaurants

by Marguerite Preston

May 25, 2016

FOOD ARCHIVES

Cheesecake Chocolate Babka — and a Prince Tribute — Coming to Breads Bakery

by Katherine Knowles

May 6, 2016

FOOD ARCHIVES

Lovin’ From the Oven: Valentine’s Day Treats From NYC Bakeries

by Karen Tedesco

February 11, 2016

FOOD ARCHIVES

Can Bialys Make a Comeback? Newly Revamped Kossar’s Is Banking On It

by Mary Bakija

February 11, 2016

FOOD ARCHIVES

A Brooklyn Lab Brings New Yorkers a Fresh Take on Daily Bread

by Devorah Lev-Tov

February 5, 2016

FOOD ARCHIVES

Dominique Ansel Teams Up With Wylie Dufresne for the Ultimate Breakfast Mash-Up

by Sara Ventiera

January 15, 2016

FOOD ARCHIVES

This Is the Week to Try a Traditional Mexican Rosca de Reyes Cake

by Katherine Knowles

January 6, 2016

FOOD ARCHIVES

At Sadelle’s, an Engineer Makes the Bagels

by Jacqueline Raposo

January 5, 2016

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