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BAKERY

Food

Caprices by Sophie Bakes Up Hard to Find Sweets

by Billy Lyons

October 10, 2013
Food

Is Dominique Ansel’s S’mores Pop a Worthy Cronut Wingman?

by Billy Lyons

July 25, 2013
Food

The Cronut Is a Doughnut-Croissant Love Child

by Tejal Rao

May 10, 2013
Food

Il Cantuccio Debuts Killer Porchetta Sandwich

by Robert Sietsema

May 10, 2013
Food

Chocolate Salami: A Look at Lafayette’s New Saucisson au Chocolat

by Tejal Rao

April 18, 2013
Food

The City’s Best New Rugelach Is at Breads Bakery Near Union Square

by Tejal Rao

February 19, 2013
Food

Croissanteria and Table Verte Open in East Village

by Jessica Goodman

October 23, 2012
Food

Honey Dip Donut from Peter Pan Bakery, Dish #39

by Eric Sundermann

September 8, 2012
Food

Cheesy Brioche Buns from Mille-Feuille, Dish #75

by Tejal Rao

August 3, 2012
Food

Pain au Lait From Choice Market, Dish #80

by Robert Sietsema

July 29, 2012