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Trinkets with the power to conjure history and heartbreak.

NEW YORK

For Whom the Bell Tolled in 2001

by R.C. Baker

092501_43_PETER NOEL ON The usual suspects_op

SEVEN DECADES

Lawyer Stanley Cohen’s Defense of The Usual Suspects in 2001

by Peter Noel

Archive article about the roots of Republican anti-democracy tendencies.

SEVEN DECADES

Stop the G.O.P.! Exposing the Rise of the Counter-Constitution in 1987

by Paul Berman

All roads – and subways and bridges – lead to books in Brooklyn.

VOICE CHOICE

Print Is Still Kicking Butt at the 2026 Brooklyn Book Festival

by Laura Bell

Trinkets with the power to conjure history and heartbreak.

NEW YORK

For Whom the Bell Tolled in 2001

by R.C. Baker

Beautiful rays on the road: A vision from last year’s West Indian Day Parade in Brooklyn.

VOICE CHOICE

March, Dance, and Celebrate Freedom and Solidarity in Two Boroughs this Labor Day(s) 

by Laura Bell

An existential character asks the most existential question.

FILM

A Sisyphean Tale: ‘Coyote vs. Acme’ Screenwriter Samy Burch on the Power of Persistence

by Kalyn Corrigan

2003_0101_GT on JC

SEVEN DECADES

In 2003, Reading Up On John Coltrane’s Contemplation and Invention

by Greg Tate

All roads – and subways and bridges – lead to books in Brooklyn.

VOICE CHOICE

Print Is Still Kicking Butt at the 2026 Brooklyn Book Festival

by Laura Bell

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BAKERY

FOOD ARCHIVES

Caprices by Sophie Bakes Up Hard to Find Sweets

by Billy Lyons

October 10, 2013

FOOD ARCHIVES

Is Dominique Ansel’s S’mores Pop a Worthy Cronut Wingman?

by Billy Lyons

July 25, 2013

FOOD ARCHIVES

The Cronut Is a Doughnut-Croissant Love Child

by Tejal Rao

May 10, 2013

FOOD ARCHIVES

Il Cantuccio Debuts Killer Porchetta Sandwich

by Robert Sietsema

May 10, 2013

FOOD ARCHIVES

Chocolate Salami: A Look at Lafayette’s New Saucisson au Chocolat

by Tejal Rao

April 18, 2013

FOOD ARCHIVES

The City’s Best New Rugelach Is at Breads Bakery Near Union Square

by Tejal Rao

February 19, 2013

FOOD ARCHIVES

Croissanteria and Table Verte Open in East Village

by Jessica Goodman

October 23, 2012

FOOD ARCHIVES

Honey Dip Donut from Peter Pan Bakery, Dish #39

by Eric Sundermann

September 8, 2012

FOOD ARCHIVES

Cheesy Brioche Buns from Mille-Feuille, Dish #75

by Tejal Rao

August 3, 2012

FOOD ARCHIVES

Pain au Lait From Choice Market, Dish #80

by Robert Sietsema

July 29, 2012

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