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Democracy Watchdogs are Girding for Post-Midterm Attacks on Your Vote

by R.C. Baker

Town and country: A new day for NYC carriage horses.

News

The End Is Coming for the NYC Carriage Horse Industry

by Laura Bell

It’s time to put out the MAGA dumpster fire.

OP-ED

Best Political Bangs for Your Bucks: A Smorgasbord of Overperforming Dems and Sinking MAGAs

by R.C. Baker

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MUSIC

Letter from a Fan of NYC

by Village Voice staff

Town and country: A new day for NYC carriage horses.

News

The End Is Coming for the NYC Carriage Horse Industry

by Laura Bell

Tony winner Ruben Santiago-Hudson (center) and creative collaborators turned it out to promote their imminent revival of August Wilson’s ‘Seven Guitars.’

LA DOLCE MUSTO

Musto on Theater, Film, and Not Landing a Joke

by Michael Musto

1_HS_horizontal_op copy

MUSIC

Letter from a Fan of NYC

by Village Voice staff

Tony winner Ruben Santiago-Hudson (center) and creative collaborators turned it out to promote their imminent revival of August Wilson’s ‘Seven Guitars.’

LA DOLCE MUSTO

Musto on Theater, Film, and Not Landing a Joke

by Michael Musto

Alex Lewis in "Slam Frank."

Theater

Comedy Q&A: Alex Lewis Sings Nicely, But Some Folks Still Walk Out Of ‘Slam Frank’

by Mark Stefanos

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BAKERY

FOOD ARCHIVES

Caprices by Sophie Bakes Up Hard to Find Sweets

by Billy Lyons

October 10, 2013

FOOD ARCHIVES

Is Dominique Ansel’s S’mores Pop a Worthy Cronut Wingman?

by Billy Lyons

July 25, 2013

FOOD ARCHIVES

The Cronut Is a Doughnut-Croissant Love Child

by Tejal Rao

May 10, 2013

FOOD ARCHIVES

Il Cantuccio Debuts Killer Porchetta Sandwich

by Robert Sietsema

May 10, 2013

FOOD ARCHIVES

Chocolate Salami: A Look at Lafayette’s New Saucisson au Chocolat

by Tejal Rao

April 18, 2013

FOOD ARCHIVES

The City’s Best New Rugelach Is at Breads Bakery Near Union Square

by Tejal Rao

February 19, 2013

FOOD ARCHIVES

Croissanteria and Table Verte Open in East Village

by Jessica Goodman

October 23, 2012

FOOD ARCHIVES

Honey Dip Donut from Peter Pan Bakery, Dish #39

by Eric Sundermann

September 8, 2012

FOOD ARCHIVES

Cheesy Brioche Buns from Mille-Feuille, Dish #75

by Tejal Rao

August 3, 2012

FOOD ARCHIVES

Pain au Lait From Choice Market, Dish #80

by Robert Sietsema

July 29, 2012

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