Bien Cuit | Latest News | The Village Voice

Bien Cuit

FOOD ARCHIVES

The 10 Best Pies in NYC

by Ashley Hoffman

November 17, 2014
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Luscious Raspberry-Lemon Tarts at Bien Cuit

by Robert Sietsema

April 26, 2013
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Sullivan Street and Grandaisy: New Wave Breakfast Pastries

by Robert Sietsema

February 27, 2013
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The Crazy Breakfast Pastries of the West Village’s Bien Cuit

by Robert Sietsema

February 9, 2013
FOOD ARCHIVES

Bien Cuit Pops Up in Williamsburg, Uri Scheft Opens Breads Bakery in Union Square

by Jessica Goodman

January 28, 2013
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New Type of Pizza Appears on Christopher Street

by Robert Sietsema

January 2, 2013
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Crab Spot Opens in Park Slope; Fairway in Kips Bay

by Jessica Goodman

December 21, 2012
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Microwaves Can Prolong the Life of Bread

by Robert Sietsema

November 30, 2012
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Bien Cuit’s Zachary Golper Works 19 Hours a Day, and Doesn’t Know How to Sleep Anymore

by Rebecca Marx

August 11, 2011
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For Bien Cuit’s Zachary Golper, Sourdough Starter Is One Temperamental Lady

by Rebecca Marx

August 10, 2011