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Freshly blooming solidarity coming this May Day.

VOICE CHOICE

For May Day 2026, Join Workers Uniting – and Partying – Against Fascism

by Laura Bell

Well-read.

History Bites

IBOGAINE! It’s Back! Just in Time for Doomsday! 

by R.C. Baker

The wages of colonialism: A still from “The Battle of Algiers” (1966).

SEVEN DECADES

When the Pentagon Screened ‘The Battle of Algiers’

by Michael Atkinson

Freshly blooming solidarity coming this May Day.

VOICE CHOICE

For May Day 2026, Join Workers Uniting – and Partying – Against Fascism

by Laura Bell

Love your mother: This Sunday, gather in Union Square to celebrate the only planet we got.

VOICE CHOICE

Jumpstart Your Earth Day Vibes at Union Square

by Laura Bell

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SEVEN DECADES

Afrika Bambaataa Gave Voice to Music ‘Never Heard Before’

by Steven Hager

“They remain terrifying and beautiful, like death and the human condition”:  Samson Flexor’s 1968 “Portrait of Vilém Flusser” and “Monster” (1969); pages 39 and 40 of “The Society of the Screen.”

BOOKS

‘The Society of the Screen’ Spotlights a Prophet of Tech Anxiety

by R.C. Baker

“Lee Cronin’s the Mummy” delivers a familiar bolero of carnage, devilry, and plain old assaults.

FILM

Review: ‘Lee Cronin’s The Mummy’ is Not Really a Mummy Movie, But Blumhouse Couldn’t Care Less

by Michael Atkinson

The wages of colonialism: A still from “The Battle of Algiers” (1966).

SEVEN DECADES

When the Pentagon Screened ‘The Battle of Algiers’

by Michael Atkinson

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FOOD ARCHIVES

Ditch Plains Chef Marc Murphy on Wooing With Food: Interview Part 2

by Lauren Shockey

January 27, 2012

FOOD ARCHIVES

Landmarc Chef Marc Murphy on Being a Chopped Judge

by Lauren Shockey

January 26, 2012

FOOD ARCHIVES

Crown Chef John DeLucie on Shameless Self-Promotion: Interview Part 2

by Lauren Shockey

January 20, 2012

FOOD ARCHIVES

Crown Chef John DeLucie on Catering to the Elite

by Lauren Shockey

January 19, 2012

FOOD ARCHIVES

Make Chef Steven Satterfield’s Savannah Red Rice

by Victoria Bekiempis

January 16, 2012

FOOD ARCHIVES

Bill Telepan on Home Cooking and Restaurant Letter Grades: Interview Part 2

by Lauren Shockey

January 13, 2012

FOOD ARCHIVES

Make Chef Matthew Tropeano’s Split Pea Soup

by Victoria Bekiempis

January 2, 2012

FOOD ARCHIVES

Make Chef Jeremy Personius’ Butternut Squash Gnocchi

by Victoria Bekiempis

December 26, 2011

FOOD ARCHIVES

Geoffrey Zakarian on Winning The Next Iron Chef: Super Chefs

by Lauren Shockey

December 21, 2011

FOOD ARCHIVES

Chris Jaeckle ‘Out’ at Ai Fiori; Craig Hopson ‘In’ at Brewster

by Victoria Bekiempis

November 25, 2011

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