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If You’re Headed to the Rockaways, Part of the Beach Just Died
By David Colon
Transit
How Screwed Will Your Subway Line Be by the L Train Shutdown? E/F/M/R Edition
By Aaron Gordon
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The School Battle That Launched Cynthia Nixon’s Political Career
By Patrick Sauer
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Embracing Bombay Bread Bar, Floyd Cardoz’s Naan-Proliferation Eatery
By Zachary Feldman
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Roth on Dick
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Puerto Rico Strong: A Reggaeton Festival Brings Joy to New York
By Gabriel Serrano Denis
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String Theory: Mary Lattimore Makes the Harp Cool
By Kelsey McKinney
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Unconcerned With Niceties, Aleshea Harris Rages Toward Success
By Laura Collins-Hughes
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Comics Great Michael Kupperman on Fame, Family Trauma, and All the Answers
By Alan Scherstuhl
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Food
This Week in Food: Prohibition Repeal Day, Restaurants That Changed America, Raaka Party
by
Billy Lyons
December 5, 2016
Food
Best Weekend Food Events: Shakespearean Pop-Up, Coffee Party, Battle of the Belgians
by
Billy Lyons
December 2, 2016
Food
Poción Lounge Delights With Tincture-Tinged Coctails and Vegan Tapas
by
Alicia Kennedy
November 3, 2016
Food
This Week in Food: Dirt Candy Takeover, Cocktails and Coloring Books, National Oyster Day
by
Billy Lyons
August 1, 2016
Food
Salad Dressing in a Drink? The Daisy’s Vodka Monaco Cocktail Will Convert You
by
Billy Lyons
April 21, 2016
Food
At Belle Shoals, Make Your Own Grand Marnier Cocktail
by
Billy Lyons
April 6, 2016
Food
Need a Good Group Cocktail? Dive Into Insa’s Modern Scorpion Bowl
by
Billy Lyons
March 31, 2016
Food
This Week in Food: Eighties Night, Guest Chef at Tasca Chino, and St. Patrick’s Day
by
Billy Lyons
March 14, 2016
Food
This Is Why You Should Put Activated Charcoal in Your Cocktail
by
Billy Lyons
March 10, 2016
Food
Craving a Margarita, but Not Tequila? Try the St. Mark’s Cocktail at David’s Café
by
Billy Lyons
March 3, 2016
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