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Alicia Kennedy

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Gabrielle Hamilton, San Pellegrino, and Fine Dining’s Boys Club

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Bars

A Brooklyn Barkeep’s Illustrated Guide to New York Watering Holes

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In 2018, Tempeh’s Temptations Are More Than a Trend

The traditional Indonesian ingredient is not just for Vegans anymore

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Feeling Sinful in Dirt Candy’s Garden of Eatin’

With a new look menu, Chef Amanda Cohen' way with veggies remains

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At Grant Achatz’s First New York Outpost, Spirits Takes Flight

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Yes They Can! How the Queer Kitchen Brigade Is Coming to Puerto Rico’s Aid

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At aRoqa, Come for the Cocktails, But Stay for the Cooking

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Montreal

Living

48 Hours in Montreal

For a taste of Europe just a few hours from New York, head north for an indulgent weekend

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mezcal cocktail

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Why Mezcal’s Moment is Really Right Now

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At His New Vegetarian Hotspot, Culinary Alchemist Jean-Georges Vongerichten Turns Green Into Gold

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