FRENCH

A Bistro Is Born: All Paths Lead to Clean Plates at Otway in Clinton Hill

by Zachary Feldman

March 29, 2017

Italienne: A Little Italy and a Dash of France in the Flatiron

by Zachary Feldman

March 15, 2017

With Augustine and Fowler & Wells, Two Haute-Cuisine Heavyweights Swing for the FiDi Fences

by Zachary Feldman

February 21, 2017

In Soho, King Reigns With Posh European Fare

by Zachary Feldman

November 22, 2016

French Fare, Sans Meat: Mushroom Snails and Seitan Steak in the West Village

by Alicia Kennedy

November 8, 2016

An American Not in Paris: Daniel Rose Does Old-School French Cooking Right

by Zachary Feldman

August 30, 2016

Where the Wild Thing Is: Sauvage Plays Fast and Loose With Bistro Aesthetics

by Zachary Feldman

August 16, 2016

This Week in Food: $2.29 Menu, Beard on Books, and Defining Nordic Cuisine

February 29, 2016

At Le Garage, Family, Funk, and Damn Good French Food

by Zachary Feldman

February 9, 2016

Next on ‘Chopped,’ Award-Winning Asiate Sous-Chef Giovanna Delli Compagni

by Sara Ventiera

February 8, 2016