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Corporate Shill In Chief – Ronald Reagan  gets the Warhol treatment in 1985.

SEVEN DECADES

Stars & Hype Forever: In 1985, Ronald Reagan’s Reelection Represented the “Triumph of the Irrational”

by J. Hoberman

Into each life a little rain must fall: President Donald Trump speaks in D.C. in 2019, before departing to London to meet with NATO leaders for the 70th anniversary of the alliance.

History Bites

The Republicans are Raining on America’s Most Patriotic Celebration – Again

by R.C. Baker

1976 Village Voice article by Greil Marcus about the American bicentennial

SEVEN DECADES

Last Refuge of a Rock Critic: A Bicentennial Search for Patriotism

by Greil Marcus

Looking for a way in.

VOICE CHOICE

A Two-Fer From a Pulitzer Nominee Goes In and Out

by R.C. Baker

“… floating in a most peculiar way …”

NYC SITES

Ground Control: The Serendipitous Art of the Streets

by R.C. Baker

Summer Fridays — and take the rest of the month, too.

History Bites

A Voice Summer Vacation – and the Repetitions of History

by R.C. Baker

All it takes is some murder, blackmail, treason, and other sundries to make the summer doldrums feel less dull.

SEVEN DECADES

Checking Out the Latest Beachworthy Crime Novels – in 1984

by Geoffrey O'Brien

Delisle’s "Pyongyang": Elevate you later.

SEVEN DECADES

Shadowland – Surveying the Human Desolation of North Korea in 2005

by Ed Park

The Three Graces, cosplay style: Attendees at last year’s Anime NYC.

VOICE CHOICE

Anime NYC Hits the Javits With an End-of-Summer Extravaganza

by Laura Bell

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FOOD ARCHIVES

How to Make a Pimm’s Cup, the Ultimate Summer Sipper

by Billy Lyons

May 13, 2015

FOOD ARCHIVES

How to Make a Great Left Hand Cocktail

by Billy Lyons

May 6, 2015

FOOD ARCHIVES

Here’s How to Make a Martinez Cocktail

by Billy Lyons

April 29, 2015

FOOD ARCHIVES

Here’s Why You Should Mix Mezcal With Grapefruit Juice

by Billy Lyons

April 22, 2015

FOOD ARCHIVES

Here’s the Secret to a Great Mai Tai

by Billy Lyons

April 15, 2015

FOOD ARCHIVES

Here’s a Recipe for — and a Spin on — the Rye-Whiskey-Based Remember the Maine

by Billy Lyons

April 8, 2015

FOOD ARCHIVES

How to Make the Sazerac and the Tommy’s Margarita, Two American Cocktail Treasures

by Billy Lyons

March 25, 2015

FOOD ARCHIVES

Recipe: The Boulevardier Is for Those Who Can’t Decide Between a Negroni and Manhattan

by Billy Lyons

March 18, 2015

FOOD ARCHIVES

How to Make the Dark ‘n’ Stormy From Williamsburg’s New Billet & Bellows

by Billy Lyons

March 11, 2015

FOOD ARCHIVES

Recipe: Fall in Love With the Fizzy Aperol Spritz

by Billy Lyons

March 4, 2015

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