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Freshly blooming solidarity coming this May Day.

VOICE CHOICE

For May Day 2026, Join Workers Uniting – and Partying – Against Fascism

by Laura Bell

Well-read.

History Bites

IBOGAINE! It’s Back! Just in Time for Doomsday! 

by R.C. Baker

The wages of colonialism: A still from “The Battle of Algiers” (1966).

SEVEN DECADES

When the Pentagon Screened ‘The Battle of Algiers’

by Michael Atkinson

Freshly blooming solidarity coming this May Day.

VOICE CHOICE

For May Day 2026, Join Workers Uniting – and Partying – Against Fascism

by Laura Bell

Love your mother: This Sunday, gather in Union Square to celebrate the only planet we got.

VOICE CHOICE

Jumpstart Your Earth Day Vibes at Union Square

by Laura Bell

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SEVEN DECADES

Afrika Bambaataa Gave Voice to Music ‘Never Heard Before’

by Steven Hager

“They remain terrifying and beautiful, like death and the human condition”:  Samson Flexor’s 1968 “Portrait of Vilém Flusser” and “Monster” (1969); pages 39 and 40 of “The Society of the Screen.”

BOOKS

‘The Society of the Screen’ Spotlights a Prophet of Tech Anxiety

by R.C. Baker

“Lee Cronin’s the Mummy” delivers a familiar bolero of carnage, devilry, and plain old assaults.

FILM

Review: ‘Lee Cronin’s The Mummy’ is Not Really a Mummy Movie, But Blumhouse Couldn’t Care Less

by Michael Atkinson

The wages of colonialism: A still from “The Battle of Algiers” (1966).

SEVEN DECADES

When the Pentagon Screened ‘The Battle of Algiers’

by Michael Atkinson

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FOOD ARCHIVES

Recipe: Stop Ignoring Rum So You Can Enjoy a Kingston Negroni and Daiquiri No. 3

by Billy Lyons

February 25, 2015

FOOD ARCHIVES

Recipe: The Scofflaw and New York Sour Are a Great Way to Get Into Whiskey

by Billy Lyons

February 18, 2015

FOOD ARCHIVES

How to Use Oranges to Change up Old-Fashioneds and Margaritas

by Billy Lyons

February 11, 2015

FOOD ARCHIVES

Recipe: The Aperol Caipirinha Could Be Your Guilty Pleasure

by Billy Lyons

February 4, 2015

FOOD ARCHIVES

Recipe: The Pendennis Club Cocktail Is a Piece of Bartending History

by Billy Lyons

January 28, 2015

FOOD ARCHIVES

Recipe: The Best Martini Requires 50 Percent Vermouth

by Billy Lyons

January 21, 2015

FOOD ARCHIVES

Recipe: From Crappy Dive to Cocktail Palace, Margaritas Are Always There for You

by Billy Lyons

January 14, 2015

FOOD ARCHIVES

Recipe: Is the Ramos Gin Fizz the Perfect Brunch Cocktail?

by Billy Lyons

January 7, 2015

FOOD ARCHIVES

The Virtue of Cider With Bitters and Two Recipes for Daiquiris

by Billy Lyons

December 31, 2014

FOOD ARCHIVES

Recipe: Here’s Why the Penicillin Cocktail Is a Good Segue Into Scotch

by Billy Lyons

December 24, 2014

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