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News & Politics
Conservatives Can’t Identify Journalism, Confuse It With Doxxing
By Roy Edroso
The Harpy
It’s OK to Be White, but It’s Not Enough
By Talia Lavin
From The Archives
A Young Reporter’s Dazzling (and Tragically Short) Career at the Village Voice
By R.C. Baker
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Food
For Frites’ Sake! Frenchette’s Bistro Boys Shine in Tribeca
By Zachary Feldman
The City
Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
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When the Lights Went Out in New York City
By R.C. Baker
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Computer-Screen Thriller “Searching” Is a Strong Argument for Logging Off
By April Wolfe
Film
The Thrilling “John McEnroe: In the Realm of Perfection” Invites You to Rage With the Champ
By Alan Scherstuhl
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“The Bookshop” Is So British It Politely Swallows Back Its Own Conflicts
By April Wolfe
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Food
Italienne: A Little Italy and a Dash of France in the Flatiron
by
Zachary Feldman
March 15, 2017
Food
A Chat With the Team Behind LaRina Pastificio & Vino’s Thoughtful Italian Fare
by
Katherine Knowles
December 29, 2016
Food
Faro Earns a Michelin Star Thanks to Chef Kevin Adey’s Commitment to Integrity and Sustainability
by
Jacqueline Raposo
November 28, 2016
Food
In Soho, King Reigns With Posh European Fare
by
Zachary Feldman
November 22, 2016
Food
LaRina Does Pasta Right
by
Rebecca Dinerstein
November 15, 2016
Food
Need a Lift? The 2016 Giglio Feast Celebrates Italian Pride in Brooklyn
by
C.S. Muncy
July 11, 2016
Food
Patsy’s: Home to Three Generations of Fathers — and Frank Sinatra’s Favorite Eats
by
Katherine Knowles
June 17, 2016
Food
Cafe Altro Paradiso’s Pristine Italian Flavors Soar
by
Bradley Hawks
May 24, 2016
Food
Delight in Streamlined Italian at Ignacio Mattos’s New Joint
by
Zachary Feldman
May 24, 2016
Food
Lilia Is Near-Bliss for Those Who Missed Missy Robbins (And for Everyone Else, Too)
by
Zachary Feldman
April 5, 2016
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