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Conservatives Can’t Identify Journalism, Confuse It With Doxxing
By Roy Edroso
The Harpy
It’s OK to Be White, but It’s Not Enough
By Talia Lavin
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A Young Reporter’s Dazzling (and Tragically Short) Career at the Village Voice
By R.C. Baker
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Food
For Frites’ Sake! Frenchette’s Bistro Boys Shine in Tribeca
By Zachary Feldman
The City
Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
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When the Lights Went Out in New York City
By R.C. Baker
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Computer-Screen Thriller “Searching” Is a Strong Argument for Logging Off
By April Wolfe
Film
The Thrilling “John McEnroe: In the Realm of Perfection” Invites You to Rage With the Champ
By Alan Scherstuhl
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“The Bookshop” Is So British It Politely Swallows Back Its Own Conflicts
By April Wolfe
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Why Mezcal’s Moment is Really Right Now
by
Alicia Kennedy
May 17, 2017
Food
Winter Is Coming: Stay Warm With a Coffee Cocktail
by
Brad Japhe
November 25, 2014
Food
The Spicy Spirit of Red Hook: Jack from Brooklyn’s Sorel (VIDEO)
by
Eve Turow
October 25, 2013
Food
Chocolate, Whiskey, and Cigars at Cacao Prieto This Summer (PHOTOS)
by
Hannah Palmer Egan
July 30, 2013
Food
Red Hook Welcomes Dry Dock Back to 424 Van Brunt Street
by
Tejal Rao
April 23, 2013
Food
Liquor-Infused Paninis at Salumé
by
Clarissa Wei
July 28, 2012
Food
Aquavit’s Keri Levens on Swedish Fish
by
Victoria Bekiempis
December 29, 2011
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