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News 2021
City Hall’s Wave of Would-Be Disruptors
By Natasha Ishak
LA DOLCE MUSTO
Life as the World’s Oldest Club Kid
By Michael Musto
NEW YORK 2021
Remembering a Tiny But Relentless Fighter
By The Village Voice
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NEW YORK 2021
Like a (Sewing) Needle in a Haystack
By Brittany Natale
News 2021
Goodbye de Blasio, We Knew Ye Too Well
By Ross Barkan
JOCKBEAT 2021
The Many Giants of Black Baseball
By Jonathan Goldman
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ART 2021
Susan Rothenberg’s Mythic Horses are Back in the Flesh
By Shana Nys Dambrot
FILM 2021
‘House Of Gucci’—Ridley Scott’s Fashion Faux Pas
By Chad Byrnes
FILM 2021
Lin-Manuel Miranda’s Directorial Debut Honors Musical Life
By Asher Luberto
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Marc Murphy
FOOD ARCHIVES
This Week in Food: Back-to-School Sushi Burritos, Tiki Takeover, Nomiya Night
by
Billy Lyons
September 12, 2016
FOOD ARCHIVES
This Week’s Specials: Lamb Dishes and Shrimp Heads
by
Clarissa Wei
May 25, 2012
FOOD ARCHIVES
Make Marc Murphy’s Pork Loin-Stuffed Suckling Pig
by
Lauren Bloomberg
May 23, 2012
FOOD ARCHIVES
Ditch Plains Chef Marc Murphy on Wooing With Food: Interview Part 2
by
Lauren Shockey
January 27, 2012
FOOD ARCHIVES
Landmarc Chef Marc Murphy on Being a Chopped Judge
by
Lauren Shockey
January 26, 2012
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