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From The Archives
The Abortionist on the Circuit of Fear
By Marlene Nadle
NEWS & POLITICS ARCHIVES
Mugging the White Liberal
By Jack Newfield
War In Ukraine
One Year of War: In Conversation with Ukrainians Standing Fast
By Anna Conkling
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NEWS & POLITICS ARCHIVES
Mugging the White Liberal
By Jack Newfield
CULTURE
‘Creed: The Musical’: Not an Unserious Production by Unserious People
By Will McDonald
ART
Waiting for the Nighthawks – Edward Hopper and the Denizens of New York
By R.C. Baker
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FILM
‘Boston Strangler’ Is No ‘Zodiac,’ But It Still Has Some Juice
By Michael Atkinson
VOICE CHOICE
Tod Browning: Auteur of the Shadowlands
By Michael Atkinson
BOOKS
Barbara Browning’s ‘The Miniaturists’ Contains Tiny Multitudes
By Rhoda Feng
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FOOD ARCHIVES
Chef-Squad Kicks Off Month-Long Series of Food Pop-Ups. First Up? Hot Chicken.
by
Teri Tsang Barrett
March 17, 2017
FOOD ARCHIVES
From Fine Dining to High Volume, Pastry Chef Tracy Obolsky Brings New Nostalgia to Cookshop
by
Jacqueline Raposo
March 21, 2016
FOOD ARCHIVES
Lovin’ From the Oven: Valentine’s Day Treats From NYC Bakeries
by
Karen Tedesco
February 11, 2016
FOOD ARCHIVES
With His Intricate Breads and Pastries, Francois Brunet Finds a Home in New York
by
Jacqueline Raposo
February 10, 2016
FOOD ARCHIVES
Warm Up With These Five Destination-Worthy Pot Pies
by
Zachary Feldman
January 21, 2016
FOOD ARCHIVES
Grab Tickets for Donut Fest, the Perfect Antidote to a Joy-Free January
by
Katherine Knowles
January 18, 2016
FOOD ARCHIVES
This Is the Week to Try a Traditional Mexican Rosca de Reyes Cake
by
Katherine Knowles
January 6, 2016
FOOD ARCHIVES
Doughnut Project: This West Village Bakery Is Making Yeasted Treats in Unexpected Flavors
by
Katherine Knowles
December 10, 2015
FOOD ARCHIVES
Must-Have: The Creamy, Custardy, Salted Caramel Pumpkin Bar at Empire Cake
by
Katherine Knowles
November 24, 2015
FOOD ARCHIVES
Favorite Dishes #18: Paris Time at Doughnuttery
by
Katherine Knowles
September 24, 2015
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