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SEVEN DECADES

Richard Nixon’s Tyrannical Ambitions Set a Template for Trump

by Walter Karp

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SEVEN DECADES

In 1987, the Voice Discovered That Donald Trump Couldn’t Be Bothered to Vote

by William Bastone

Trinkets with the power to conjure history and heartbreak.

NEW YORK

For Whom the Bell Tolled in 2001

by R.C. Baker

A taste of the bad ol' days: This ad ran in the Village Voice during the period covered in the "Live Sex Acts" exhibition — the late 1960s through the mid-’80s. Note that you could get a dollar off with this ad anytime you were in the mood for some “SeXsational Live Love Acts.”

VOICE CHOICE

Remember Times Square In Its Dirty Old Days, Before Those Perverse Elmos Followed You Around?

by Laura Bell

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SEVEN DECADES

In 1987, the Voice Discovered That Donald Trump Couldn’t Be Bothered to Vote

by William Bastone

All roads – and subways and bridges – lead to books in Brooklyn.

VOICE CHOICE

Print Is Still Kicking Butt at the 2026 Brooklyn Book Festival

by Laura Bell

Isaiah Rashad

MUSIC

Isaiah Rashad Is Just a (Very Talented) Dude

by Mark Stefanos

Famous author and knuckleballer Jim Bouton was a maverick in more ways than one.

JOCKBEAT ARCHIVES

In the Mid-1970s, Getting Up Close and Very Personal with a Baseball Oddball

by Jane Shapiro

Robert Pattinson glowers as he preys on predators in “Primetime.”

FILM

Review: The Drama in Lance Oppenheim’s ‘Primetime’ Docudrama Barely Rises to Documentary Level

by Michael Atkinson

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The Daily Shot

FOOD ARCHIVES

How to Make a Fall Back Jack from Burger & Barrel

by Mallory Stuchin

January 31, 2013

FOOD ARCHIVES

How to Make a Super Rum Punch from Havana Central

by Mallory Stuchin

January 25, 2013

FOOD ARCHIVES

How to Make a Manhattan from Hill Country

by Mallory Stuchin

January 18, 2013

FOOD ARCHIVES

How to Make the Sur Lie Swizzle at Maison Premiere

by Mallory Stuchin

January 10, 2013

FOOD ARCHIVES

How to Make a Hanoi Ginger from Betel Bar and Kitchen

by Mallory Stuchin

December 27, 2012

FOOD ARCHIVES

How to Make an Old Fashioned from The Bedford

by Mallory Stuchin

November 29, 2012

FOOD ARCHIVES

How to Make The Sweet Wilbur from The Smith Lincoln Center

by Mallory Stuchin

November 21, 2012

FOOD ARCHIVES

How to Make The Reverend from Seersucker

by Mallory Stuchin

November 9, 2012

FOOD ARCHIVES

How to Make a Cautionary Toast From Jacques 1534

by Mallory Stuchin

October 25, 2012

FOOD ARCHIVES

I Hear Banjos at The Wayland

by Alexia Nader

February 17, 2012

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