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PRIDE
Gay Activist Jacob Jeffery Brings the Love to Deep Red Oklahoma
By Michael Musto
NEWS & POLITICS ARCHIVES
Mississippi: A March Resurrects a Movement
By Jack Newfield
News
Developer Takes a Nosedive as Court Orders Foreclosure and Sale of Old P.S. 64 in the East Village
By Sarah Ferguson
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War In Ukraine
A Slice of New York in Ukraine
By Anna Conkling
NYC ARCHIVES
The Coming of King: A Charismatic Moment
By Marlene Nadle
News
Developer Takes a Nosedive as Court Orders Foreclosure and Sale of Old P.S. 64 in the East Village
By Sarah Ferguson
Path 2
War In Ukraine
A Slice of New York in Ukraine
By Anna Conkling
FILM
Review: ‘The Seven Faces of Jane’ Imagines Roads That Might Be Taken
By Michael Atkinson
CULTURE
Say It Loud! Rev. Al Sharpton Talks New Documentary and Fight for Justice (Q&A)
By Lina Lecaro
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The Daily Shot
FOOD ARCHIVES
How to Make a Fall Back Jack from Burger & Barrel
by
Mallory Stuchin
January 31, 2013
FOOD ARCHIVES
How to Make a Super Rum Punch from Havana Central
by
Mallory Stuchin
January 25, 2013
FOOD ARCHIVES
How to Make a Manhattan from Hill Country
by
Mallory Stuchin
January 18, 2013
FOOD ARCHIVES
How to Make the Sur Lie Swizzle at Maison Premiere
by
Mallory Stuchin
January 10, 2013
FOOD ARCHIVES
How to Make a Hanoi Ginger from Betel Bar and Kitchen
by
Mallory Stuchin
December 27, 2012
FOOD ARCHIVES
How to Make an Old Fashioned from The Bedford
by
Mallory Stuchin
November 29, 2012
FOOD ARCHIVES
How to Make The Sweet Wilbur from The Smith Lincoln Center
by
Mallory Stuchin
November 21, 2012
FOOD ARCHIVES
How to Make The Reverend from Seersucker
by
Mallory Stuchin
November 9, 2012
FOOD ARCHIVES
How to Make a Cautionary Toast From Jacques 1534
by
Mallory Stuchin
October 25, 2012
FOOD ARCHIVES
I Hear Banjos at The Wayland
by
Alexia Nader
February 17, 2012
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