At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoesr
Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or rare; barbec...
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Long-running ramen parlor Rai Rai Ken has moved a few storefronts east on the same side of East 10th Street.
Anchor of the East Village's Little Tokyo Rai Rai Ken has picked up and moved east. The n...
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Fried potato balls at Yunnan Kitchen -- nothing quite like them has ever been seen before, and they are transcendantly yummy!
You think you've experienced all the potato variations that exist in the...
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The pastry presents a luscious evening skyscape.
Though the -- eagerly anticipatedr -- Men In Black 3 doesn't open till tomorrow, Death-Star fast-food empire Dunkin' Donuts has already trundled out ...
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Will the gloriously squishy sheep testicles at Kavkaz make the cutr
Lamb is the meat of the hour. While many Americans used to eschew the flesh as "too strongly flavored," most New York diners now p...
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Cajun cooks know that the shrimp's head is the best part, oozing the red oil that gives these crustaceans 95 percent of their flavor. And now the Japanese know it, too.At the once-wildly-popular Tomoe...
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1. Crust of Cooked Rice With Pork -- This dish hails from Zhejiang, the maritime province just south of Shanghai. The flavors are rich and mellow, and the crunchiness of the rice is a bonus.
This we...
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The $2 shot turns out to be a very small mixed drink at 123BurgerShotBeer.Com. This one has the charming name of "Panty Dropper."
The siren song of the storefront is irresistible: It seems to sugges...
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Restaurant dining outdoors is one of the greatest pleasures a New York summer has to offer. In fact, the city has long since surpassed Paris in... More >>
Seven years ago, when Little Pepper opened on Roosevelt Avenue across from the Bland housing projects, it was hard to get diners to go there.... More >>
Why the four forks in the fatahr Because you're supposed to share it with three friends directly from the bowl.
You know how sometimes you try something new for breakfast, and all of a sudden you wa...
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Apparent culinary mayhem at Machiavelli
When the ravioli arrives, it looks like a battlefield, or the work of a mass murderer: half-moon purses bulging with something so red, that it recalls beef ta...
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Vandaag's new hay-smoked country white looks something like a race car.
Over the past year, we've seen our bread options explode. No longer are there, say, just 15 readily recognizable varieties ava...
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Thick meaty rhubarb is available in abundance.
Several products have recently debuted for the season in the Union Square Greenmarket and will be generally available this weekend and in the coming we...
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The Wisconsin-based Cornucopia Institute is one of the country's leading preservers of the organic flame--a think tank and advocacy group that benefits the small, family owned farms that were once in ...
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Have you ever seen such a colorful pier Click on image to enlarge.
No product better represents this era in the city's restaurants than the pizza. Incessantly glamorized by food journalists, pizzas ...
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Will a lamb dor It kinda looks like a poodle.
Vic B. asks: Where can I get a dog-shaped pan to make a dog-shaped caker
Dear Vic B.: You don't specify what kind of dog, so I surmise it's for some ot...
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Today the musical lineup for this year's Big Apple Barbecue Block Party was announced. The event--the 10th annual--takes place this year on Saturday, June 9, and Sunday, June 10.
Three bands will be ...
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"Duck"--nothing better than fat-rimmed Normandy duck breast and leg, in a kind of warm salad with greens, braised leeks, and beet puree.
This week, Counter Culture scrambles in to Egg spinoff Parish...
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As we've discussed here many times before, we are in the midst (some might say on the downward slope) of a pop-culture bubble, wherein an exorbitant amount of everyone's time and money is spent con...
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I'd ridden past it many times on my bike, a pizza parlor just off Bowery called Pizza Junkie. What an odd name, I thought. But really an appropriate one in this tiny neighborhood just off what used to...
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Rong Hang on Eldridge Street, a Fujianese restaurant
Two years ago, I spent a couple of weeks checking on the state of Fujianese restaurants in Manhattan's Chinatown. There were particularly rich co...
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WORST: A seemingly homemade clock featuring a chocolate doughnut, Hershey bar, and three semi-wrapped kisses. [click to enlarge]
Every year, the West Village's Perry Street Block Association throws ...
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