Food

Dish No. 53: Veal Chop Smoked in Hay at Eataly’s Manzo

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Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily.

Today’s pick: Veal chop smoked in hay ($45) at Eataly’s Manzo.

Manzo
200 Fifth Avenue
646-398-5100

When it sails into view, it provokes awe: a cudgel-size veal chop with a long bone protruding, guaranteeing you’ll be picking it up with your hand and gnawing the chop like a gnu. A couple of stalks of broccoli rabe discreetly hide part of the chop, which is so big you’d better share it with a friend. Of course, the steep price tag suggests the same thing.

The chop rests in an herbal broth, and squat matchsticks of pancetta and creamy white beans lie strewn around, making a very artistic picture on the plate. The hay confers a mild smoky flavor, but even more important, it conveys the impression that the dish is not far from its barnyard origins.

An index of full Fork in the Road Eataly coverage.


Next: Taste all the dishes so far …

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Previously in the countdown:
Dish No. 100: Zaragoza Grocery’s Flor de Calabaza Quesadilla
Dish No. 99: No. 7 Sub Shop’s General Tso’s Tofu Sandwich
Dish No. 98: Nigerian Goat Stew From Baku
Dish No. 97: The Captain’s Daughter From Saltie
Dish No. 96: Bun Bo Hue From Thanh Da
Dish No. 95: The Beauty From Mile End
Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties
Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room
Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere
Dish No. 91: Roasted Carrots at Porchettta

Dish No. 90: Spicy Miso Ramen at Ramen Setagaya
Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies
Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel
Dish No. 87: Katsudon at Ennju
Dish No. 86: Fried Chicken With Two Sides at Soul Fixins
Dish No. 85: Fried Lamb Intestines at El Quinto Pino
Dish No. 84: Kunafa From Nablus Sweets
Dish No. 83: Potato Flatbread at Sahadi’s
Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner
Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo

Dish No. 80: Hamburger at M. Wells in Long Island City
Dish No. 79: Vanilla Malted at Brooklyn Farmacy
Dish No. 78: Seafood Combo With Hot Sauce From Randazzo’s Clam Bar
Dish No. 77: Fried Ipswich Clams at Ed’s Lobster Bar
Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba
Dish No. 75: Schiacciata con l’Uva at Sullivan Street Bakery
Dish No. 74: Cornish Pasty at Myers of Keswick
Dish No. 73: Baklava at Güllüoglu
Dish No. 72: Sauerkraut Noodles at 8th Avenue Noodles
Dish No. 71: The Super Heebster at Russ & Daughters

Dish No. 70: Grilled Octopus at Thistle Hill Tavern
Dish No. 69: Firefly Squid at Momokawa
Dish No. 68: Chicken Mole Enchiladas at Tulcingo Del Valle
Dish No. 67: Fish ‘n’ Chips at Sel de Mer
Dish No. 66: Whole Grilled Striped Bass at Okeanos
Dish No. 65: Spinach Pie at Paradis To-Go
Dish No. 64: Frisée aux Lardons With Tripe at Má Pêche
Dish No. 63: Pickle Dog at Bark Hot Dogs
Dish No. 62: ‘Cue Coriander Bacon at Fatty ‘Cue
Dish No. 61: No. 12 Sandwich at Press 195

Dish No. 60: Cheeseburger at Shake Shack
Dish No. 59: Fish Tacos at Pinche Taqueria
Dish No. 58: Raw Oysters at Grand Central’s Oyster Bar
Dish No. 57: Bot Chien Trieu Chau at Tu Do
Dish No. 56: Market Vegetable Salad at Strong Place
Dish No. 55: Tofah e Zameen at Tamarind Tribeca
Dish No. 54: Grandaisy Bakery’s Panino Greco

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