Combine chocolate and beer this St. Patrick’s Day with Brooklyn-based Nunu Chocolates’ line of “Beer Chocolates.”
At Yelp’s headquarters in San Francisco, employees have 24/7 access to a keg of beer, but staff have to log in to an iPad app that records how much they drink.
A tasting of wines from Priorat reveals big, dense, and boozy garnachas, full of “succulent fruit.” [NY Times]
A new study suggests that 13-year-olds from wealthier families may be somewhat more likely than their less affluent peers to drink.
M. Wells will start serving cocktails today, including the Red Rooster (tequila blanco, lime juice, raspberry syrup, and sriracha) and the Slapshot (Canadian Club highball).