At long last, the East Village now has its own source of decent barbecue.
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The BBQ plate at newcomer the Cardinal allows you to select three of four meats available, and the collection includes smoked brisket, lightly glazed barbecued pork ribs done to a nice deep shade, homemade hot links sausage, and pulled pork (not shown here).
The plate comes with two sides — the yams are to the right of the plate.
The Cardinal
234 East 4th Street
212-995-8600
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