This morning we’re saying goodbye to the lovely and amazing Hailey Eber, who is leaving us for greener pastures.
Here’s a little roundup of Hailey’s greatest hits to remember her by.
A dominatrix’s thoughts on Gordon Ramsey’s Hell’s Kitchen
Meanwhile, we’re very happy to welcome the lovely and amazing Chantal Martineau, a freelance food and travel writer who has written for Saveur, the New York Times, The Globe and Mail, Imbibe, Allure and US Airways Magazine, among others.