Despite the misguided moniker, the food at Michael Psilakis’s ambitious new Upper West Side seafood joint (Ryan Skeen is chef de cuisine) can be quite impressive—once you decipher the bill of fare, that is. Read more here.
Despite the misguided moniker, the food at Michael Psilakis’s ambitious new Upper West Side seafood joint (Ryan Skeen is chef de cuisine) can be quite impressive—once you decipher the bill of fare, that is. Read more here.