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Chefs

FOOD ARCHIVES

Korean BBQ Wunderkind Deuki Hong’s Dumpling-Happy Homecoming

by Teri Tsang Barrett

April 11, 2017
FOOD ARCHIVES

Chef-Squad Kicks Off Month-Long Series of Food Pop-Ups. First Up? Hot Chicken.

by Teri Tsang Barrett

March 17, 2017
FOOD ARCHIVES

Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables

by Jacqueline Raposo

September 23, 2016
FOOD ARCHIVES

Günter Seeger Brings His Brand of Micro-Seasonal Tasting Menus to New York

by Billy Lyons

June 30, 2016
FOOD ARCHIVES

Famed Chefs Deliver Meals to 18,000 Homebound Elderly. You Can, Too.

by Jacqueline Raposo

April 28, 2016
FOOD ARCHIVES

Theo Friedman Moves From Dorm Room to Table With His ‘Theory Kitchen’ Series

by Dana deLaski

February 19, 2016
FOOD ARCHIVES

Cochon 555 Winner Angie Mar Leads Her Kitchen With an Eye on Perfection — and Lots of Meat

by Jacqueline Raposo

February 17, 2016
FOOD ARCHIVES

With His Intricate Breads and Pastries, Francois Brunet Finds a Home in New York

by Jacqueline Raposo

February 10, 2016
FOOD ARCHIVES

Next on ‘Chopped,’ Award-Winning Asiate Sous-Chef Giovanna Delli Compagni

by Sara Ventiera

February 8, 2016
FOOD ARCHIVES

Marcus Samuelsson Celebrates Black Female Chefs With a Month-Long Menu

by Jacqueline Raposo

February 2, 2016