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NEW YORK
Polar Bear Club Plunge: Washing Away the Last Two Years
By C.S. Muncy
News
Rikers Island in the Crosshairs of Reform
By Frank Pizzoli
JOCKBEAT
Aaron Rodgers and Kyrie Irving: Anti-Vax All-Stars
By Vincent Velotta
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NEW YORK
Polar Bear Club Plunge: Washing Away the Last Two Years
By C.S. Muncy
NEW YORK
The Spirits of the Season, Then and Now
By Mark Jacobson, Photos by James Hamilton
NEW YORK
Eric Adams Wants to Sell You Some Bitcoin
By Ross Barkan
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MUSIC
Rebecca Black Invites You To Read Her Mind
By Brett Callwood
FILM
Neo’s Not Happy In ‘The Matrix Resurrections’
By Erin Maxwell
FILM
Female Bond(Ing): A-List Cast Can’t Save Spy Fiasco ‘The 355’
By Chad Byrnes
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Chefs
FOOD ARCHIVES
Korean BBQ Wunderkind Deuki Hong’s Dumpling-Happy Homecoming
by
Teri Tsang Barrett
April 11, 2017
FOOD ARCHIVES
Chef-Squad Kicks Off Month-Long Series of Food Pop-Ups. First Up? Hot Chicken.
by
Teri Tsang Barrett
March 17, 2017
FOOD ARCHIVES
Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables
by
Jacqueline Raposo
September 23, 2016
FOOD ARCHIVES
Günter Seeger Brings His Brand of Micro-Seasonal Tasting Menus to New York
by
Billy Lyons
June 30, 2016
FOOD ARCHIVES
Famed Chefs Deliver Meals to 18,000 Homebound Elderly. You Can, Too.
by
Jacqueline Raposo
April 28, 2016
FOOD ARCHIVES
Theo Friedman Moves From Dorm Room to Table With His ‘Theory Kitchen’ Series
by
Dana deLaski
February 19, 2016
FOOD ARCHIVES
Cochon 555 Winner Angie Mar Leads Her Kitchen With an Eye on Perfection — and Lots of Meat
by
Jacqueline Raposo
February 17, 2016
FOOD ARCHIVES
With His Intricate Breads and Pastries, Francois Brunet Finds a Home in New York
by
Jacqueline Raposo
February 10, 2016
FOOD ARCHIVES
Next on ‘Chopped,’ Award-Winning Asiate Sous-Chef Giovanna Delli Compagni
by
Sara Ventiera
February 8, 2016
FOOD ARCHIVES
Marcus Samuelsson Celebrates Black Female Chefs With a Month-Long Menu
by
Jacqueline Raposo
February 2, 2016
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