Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily.
Today’s pick: Schiacciata con l’uva at Sullivan Street Bakery.
Schiacciata (“squashed”) is an Italian flatbread served in several parts of central Italy. This particular version is seasonal, made in Tuscany during the grape harvest.
The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Baking concentrates the flavor of the berries, and the anise seeds lend pungency. Schiacciata con l’uva ($3.50 per slice) makes an incredible breakfast, and an even better dessert.
By some miracle, this regional Italian specialty has been transported faithfully to Manhattan, and you can get it for a limited time at
Sullivan Street Bakery
533 West 47th Street
Next: The entire countdown so far in reverse numerical order!
Previously in the countdown:
Dish No. 100: Zaragoza Grocery’s Flor de Calabaza Quesadilla
Dish No. 99: No. 7 Sub Shop’s General Tso’s Tofu Sandwich
Dish No. 98: Nigerian Goat Stew From Baku
Dish No. 97: The Captain’s Daughter From Saltie
Dish No. 96: Bun Bo Hue From Thanh Da
Dish No. 95: The Beauty From Mile End
Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties
Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room
Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere
Dish No. 91: Roasted Carrots at Porchettta
Dish No. 90: Spicy Miso Ramen at Ramen Setagaya
Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies
Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel
Dish No. 87: Katsudon at Ennju
Dish No. 86: Fried Chicken With Two Sides at Soul Fixins
Dish No. 85: Fried Lamb Intestines at El Quinto Pino
Dish No. 84: Kunafa From Nablus Sweets
Dish No. 83: Potato Flatbread at Sahadi’s
Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner
Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo
Dish No. 80: Hamburger at M. Wells in Long Island City
Dish No. 79: Vanilla Malted at Brooklyn Farmacy
Dish No. 78: Seafood Combo With Hot Sauce From Randazzo’s Clam Bar
Dish No. 77: Fried Ipswich Clams at Ed’s Lobster Bar
Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba
This article from the Village Voice Archive was posted on August 13, 2010
More:100 Favorite Dishes