The folks behind the beloved Meat Hook butcher shop in Williamsburg serve a somewhat ironic vegetarian option ($13) at Meat Hook Sandwich Shop (495 Lorimer Street, Brooklyn; 718-302-4665). But it might even be better than most of the carnivorous selections on the menu. It includes every sandwich ingredient in the kitchen that isn’t meat, some of it pickled, some fried, some fresh. Fried eggplant, pickled cippoline, marinated artichokes, marinated tomatoes, fennel, cabbage, watercress, escarole, frisée, red onion, herbs, hash browns, and fried onion are piled high on an airy kaiser roll. It’s sealed with an earthy and sweet spread made from fried beets, parsnips, and carrots. With so many flavors and elements mixed in, you won’t even notice there’s no meat between the bun — unless, of course, that’s your goal.
Fork in the Road is counting down to our Best of New York City issue in October. We’re combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10.
Here’s our countdown up to now:
#93: Almayass’s Mante