Jean-Georges Vongerichten himself created the Valrhona chocolate pudding at Perry St (176 Perry Street, 212-352-1900), a confection topped with a textured split of whipped cream and candied violets. Like a smattering of dishes preceding it, most similarly a clean, crisp-edged rice-cracker-crusted ahi tuna, this vibrant dessert has been a mainstay on Perry St’s menu since 2005. The pudding, served at Vongerichten’s jewel-box waterfront restaurant, preserves the spirit of a millennial dining scene like a Damien Hirst installation, without the inflation.
The Village Voice is counting down to our Best of New York City issue in October. We’re combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10.
Here’s our countdown up to now:
#93: Almayass’s Mante