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From The Archives
Anita Hill vs. Clarence Thomas: When Conservatives Nipped the Concept of Sexual Harassment in the Bud
By The Voice Archives
From The Archives
Déjà Vu All Over Again: Will We Discuss Pubic Hairs During the Kavanaugh Hearings?
By The Voice Archives
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They Crawled Out of the Swamps to Save the Mets
By The Voice Archives
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The City
Trump Learned at the Feet of a Master Cheat
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Finding a Place Where Everybody Knows Your Name
By Joshua David Stein
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An Evening in the Life of Washington Heights
By Sarah Blesener
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David Wojnarowicz’s Universe in a Grain of Sand
By The Voice Archives
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In the Beginning Was the Word (Without Footnotes)
By The Voice Archives
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How the Demimonde Cleaned Up Its Act
By R.C. Baker
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Dessert
Food
Born in Brooklyn, Pure Genius Makes Seriously Sweet Bean Brownies
by
Jacqueline Raposo
August 8, 2016
Food
With Jawea Frozen Desserts, Healthy Treats Taste Oh-So-Good
by
Jacqueline Raposo
August 1, 2016
Food
Drinker’s Dozen: Sweet Treats Get a Boozy Boost
by
Sarah Baird
June 8, 2016
Food
Celebrate National Doughnut Day With Breaking Bad–Inspired Methadonuts
by
Katherine Knowles
June 3, 2016
Food
Amorino’s Macarose: A Rose by Any Other Name Wouldn’t Be as Sweet
by
Katherine Knowles
May 6, 2016
Food
Cheesecake Chocolate Babka — and a Prince Tribute — Coming to Breads Bakery
by
Katherine Knowles
May 6, 2016
Food
Whatta Cake: The Anatomy of New York’s Latest Viral Dessert
by
Marguerite Preston
April 20, 2016
Food
Lovin’ From the Oven: Valentine’s Day Treats From NYC Bakeries
by
Karen Tedesco
February 11, 2016
Food
Sustainable Startup ‘CoffeeFlour’ Is Inspiring NYC’s Culinary Experts
by
Larissa Zimberoff
December 2, 2015
Books
Francois Payard Shares His Favorite Cookie Recipes in a New Book
by
Katherine Knowles
October 28, 2015
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