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John Dean and Michael Cohen: Flippers Then and Now
By R.C. Baker
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Don’t Cry for Him, Argentina: Goodbye to the Lesser-of-Two-Evils Bush
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A Day With(out) Art: Writing Until the Very End
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Four Decades Ago, Harvey Milk Was the Victim of a Homophobic Homocide
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Andy Land 8: Ads For — and Attacks On — the Avant Garde
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Andy Land 7: A Museum of One’s Own
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Beatles or Stones? Was 1968 the Beginning of the End of the Sixties?
By R.C. Baker
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He Died Twenty Years Ago, but Ol’ Blue Eyes Still Resonates
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Dessert
Food
Born in Brooklyn, Pure Genius Makes Seriously Sweet Bean Brownies
by
Jacqueline Raposo
August 8, 2016
Food
With Jawea Frozen Desserts, Healthy Treats Taste Oh-So-Good
by
Jacqueline Raposo
August 1, 2016
Food
Drinker’s Dozen: Sweet Treats Get a Boozy Boost
by
Sarah Baird
June 8, 2016
Food
Celebrate National Doughnut Day With Breaking Bad–Inspired Methadonuts
by
Katherine Knowles
June 3, 2016
Food
Amorino’s Macarose: A Rose by Any Other Name Wouldn’t Be as Sweet
by
Katherine Knowles
May 6, 2016
Food
Cheesecake Chocolate Babka — and a Prince Tribute — Coming to Breads Bakery
by
Katherine Knowles
May 6, 2016
Food
Whatta Cake: The Anatomy of New York’s Latest Viral Dessert
by
Marguerite Preston
April 20, 2016
Food
Lovin’ From the Oven: Valentine’s Day Treats From NYC Bakeries
by
Karen Tedesco
February 11, 2016
Food
Sustainable Startup ‘CoffeeFlour’ Is Inspiring NYC’s Culinary Experts
by
Larissa Zimberoff
December 2, 2015
Books
Francois Payard Shares His Favorite Cookie Recipes in a New Book
by
Katherine Knowles
October 28, 2015
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