Food

The Ultimate 2016 Brunch Eats Guide: Restaurants, Menus, and More

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Just a few more weeks until the first-ever Village Voice Brunch Eats.

On May 11, join us on the Intrepid Sea, Air & Space Museum’s Flight Deck for the best all-you-can-eat, breakfast-for-dinner bash you could hope for. You’ll be treated to three hours of doughnuts, eggs, bacon, and more — including mimosas and bloody marys. V.I.P. ($85) and general admission tickets are still available. Seriously, what are you waiting for? Get yours here

While we’re counting down the days until Brunch Eats, we’re giving you a special sneak peek at the menu so you can plan your strategy for chowing down on as much brunch as possible.

Brunch Eats

Barbounia

250 Park Avenue South; 212-995-0242

Homemade Jerusalem bagel with salmon gravlax, labaneh, cucumbers, and dill

Bustan

487 Amsterdam Avenue; 212-595-5050

Bustan french toast with homemade challah bread, crème anglaise, pâte feuilletée, crème fraîche, and mixed berries with silan and tahini sauce

Butter & Scotch

818 Franklin Avenue, Brooklyn; 347-350-8899

Mini-BLTs on a biscuit

Calle Dao

38 West 39th Street; 212-221-9002

Five-spices mahi-mahi eggs benedict with pea shoots, tomate de arbol holandesa sauce, soy, tostones

Champs Diner

197 Meserole Street, Brooklyn; 718-599-2743
Breakfast sliders with tofu scramble, soysage, and vegan hollandaise

Dough

448 Lafayette Avenue, Brooklyn; 347-533-7544
Assortment of extra mini-doughnuts

Edi & The Wolf

102 Avenue C; 212-598-1040

“Kaiserschmarrn” (shredded pancake) with apricot, mascarpone cream, seasonal fruit

Eugene & Co.

397 Tompkins Avenue; 718-443-2223

Black sea bass and scallop “bloody mary” ceviche

Irvington Bar + Restaurant

201 Park Avenue South; 212-677-0425
Oatmeal with pistachio crumble and blueberries

Jianbing Company

Smorgasburg — 90 Kent Avenue, Brooklyn

Original jianbing with bacon and Vermont maple syrup

Kingsley

400 East 70th Street; 212-861-5660
Crispy pork belly and pickle tot hash with eggs and sriracha

Le Fond

105 Norman Avenue, Brooklyn; 718-389-6859

Asparagus royale with country ham and black truffle

Mezetto

161 East Houston Street; 212-933-4587
Avocado toast with hard-boiled egg and romesco sauce

Mr. Purple
Hotel Indigo, 15th floor, 180 Orchard Street; 212-237-1790

Corned beef hash

Nhà Minh

485 Morgan Avenue, Brooklyn; 718-387-7848
Green duck eggs and Vietnamese ham in a crêpe pinwheel

Osteria Cotta

513 Columbus Avenue; 212-873-8500
Biscuit topped with smoked salmon mousse

Solber Pupusas

Corner of Bay and Clinton streets, Brooklyn

Pupusa platter of cornmeal patties and sides with meat and veggie options

StreetsBK

53 Broadway, Brooklyn; 718-384-2899
Cuban sandwich with red mojo sauce

The Black Ant

60 Second Avenue; 212-598-0300

Torta de Pato: Corn bun with duck carnitas, crispy potatoes, Negra Modelo morita salsa

Tom’s Restaurant

782 Washington Avenue, Brooklyn; 718-636-9738
Cinnamon roll pancakes

Tygershark

581 Vanderbilt Avenue, Brooklyn; 718-576-6233
Brisket congee with quail egg

Xe May Sandwich Shop

96 St. Marks Place; 212-388-1688
Mean Green Sandwich

The Village Voice’s First Annual Brunch Eats

Wednesday, May 11, 2016

8—11 p.m.

The Intrepid Sea, Air & Space Museum

Twelfth Avenue & West 46th Street

For more information, visit the Brunch Eats website.

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