Jenny Miller, Author at The Village Voice

Jenny Miller

FOOD ARCHIVES

The Museum of Natural History Becomes … the Museum of Contempo Mixology?

by Jenny Miller

May 28, 2010
FOOD ARCHIVES

Blu Restaurant Offers Up House-Infused Grappas

by Jenny Miller

May 21, 2010
FOOD ARCHIVES

The Epicurean Society of the Senses Brings Supper clubs — and a Prom! — to a Williamsburg School

by Jenny Miller

May 11, 2010
FOOD ARCHIVES

Sweet Spice & Honey Amatullah Lewis Bakes Some Great Grains

by Jenny Miller

May 3, 2010
FOOD ARCHIVES

Exclusive: Eddie Huang reveals the menu for Xiao Ye

by Jenny Miller

April 27, 2010
FOOD ARCHIVES

The Smith Launches Weekday Breakfast, Morning Happy Hour

by Jenny Miller

April 23, 2010
FOOD ARCHIVES

Raw Foodist’s Father Bakes Latvian-Style Rye Bread in Brooklyn

by Jenny Miller

April 13, 2010
FOOD ARCHIVES

Housing Works Hires a New Chef, Michael Sherman, and Amps Up Its Food Offerings and Catering

by Jenny Miller

February 11, 2010
FOOD ARCHIVES

Organic Avenue’s Plans for Raw-Food Domination Continue to Take Shape

by Jenny Miller

February 10, 2010
FOOD ARCHIVES

Josh Ozersky on His Upcoming Wedding Feast, the Demise of the Feedbag and (Food) World Domination

by Jenny Miller

February 4, 2010