Daniel Angerer, the chef at Klee Brasserie, as some special menu items for Oktoberfest, in addition to beers like Avinger Weisse and Laowenbrau.
September 24th – October 9th
Rye bread Speck Crostini with Late Heirloom Tomatoes
Pretzel with Honey Mustard Dip
Pumpernickel and Blue Cheese Canapes
Dunkel marinated Roast Chicken with Potato-Caraway Salad
Smoked Trout on a Horseradish & Apple Cream with Field Salad
Loewenbreau Sauerkraut with Kobe Bratwurst
Schnitzel with a creamy Porcini mushroom Sauce
Caramelized Vidalia Onion & Speck Pizza
Warm Apple Strudel with Vanilla Ice Cream
Chocolate Fudge Cookies
Klee Brasserie
200 Ninth Avenue
(212) 633-8033