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Katherine Knowles

FOOD ARCHIVES

Levain Collaborates on a Pizza to Celebrate 25 Years of Friendship

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Sustainability

Telepan Celebrates Ten Years on the Upper West Side With a Trip Down Memory Lane

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FOOD ARCHIVES

This Is the Week to Try a Traditional Mexican Rosca de Reyes Cake

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FOOD ARCHIVES

The Road to an Opening: Row House, in Harlem

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FOOD ARCHIVES

Rossopomodoro’s Pizza Deal is Fit for Partying

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FOOD ARCHIVES

Doughnut Project: This West Village Bakery Is Making Yeasted Treats in Unexpected Flavors

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FOOD ARCHIVES

Must-Have: The Creamy, Custardy, Salted Caramel Pumpkin Bar at Empire Cake

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FOOD ARCHIVES

The Season for Prized Peconic Bay Scallops Is Short and Sweet

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FOOD ARCHIVES

How Dan Delaney Went From Texas BBQ to Opening a Southern-Fried Chicken Stand

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BOOKS ARCHIVES

Francois Payard Shares His Favorite Cookie Recipes in a New Book

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